Typical Sangiovese pale copper hue. Gentle aromas of redcurrant & fennel seed. Crisp light-med palate with notes of air-dried ham & bay leaf.

Serve it really cold with salads in summer, at room temperature with fish in winter, and with simple pasta dishes all year round.

 👁 Pale copper/pink colour
👃 Gentle notes of prosciutto, red fruits, fennel seed & bay leaf
👄 More generous here, still showing cured meats and spice but with strawberries and cream bringing a deliciousness to the palate

Typical very light pressing to preserve the purity and focus we want for the wine. Ageing on lees in old oak to bring layers and savoury complexity. Late in the season the vines shut down, which kept aromatic compounds in the delicate end of the spectrum, so we blended a few other varieties to bring a bit of lift and perfume to the nose and some texture to the palate.